I deem organic wine club a success...thanks to all the particpants! But we left so many unanswered questions. Can the same grape make a red and a white wine? Tannins? Sulfites? How do they use fish to filter wine? The Swiss certifying Italian wines as organic? Why is the postal system so bad in Italy? When does the Ikea open in Red Hook? I don't know about you but I lost some sleep over this last night. Let's see what we can uncover on these!
Thanks for the thrills, and no spills!